關(guān)于寫水果的英語短文
我喜歡的水果有很多，有紅彤彤的蘋果，小巧的香梨，甜而爽的西瓜但我最愛吃的水果要屬葡萄了，它不僅僅是玲瓏多姿，更重要的是葡萄香甜可口。小編精心收集了關(guān)于寫水果的英語短文，供大家欣賞學(xué)習(xí)!
關(guān)于寫水果的英語短文篇1
My favorate fruit is watermelon because I like eating everything sweet.Besides,watermelons contain much water and I can get much water by eating them.I don't like drinking water so that eating watermelon is a good way for me to replendish water.Furthermore,a cool watermelon is really a fantastic choice for hot Summer.I almost eat watermelon everyday in Summer.Now,as Summer is coming,I am very exciting because I can eat a lot of watermelon.Tough,we can also eat watermelon in other seasons,they are not as sweet as Summer's.I am really looking forward to the coming Summer.
關(guān)于寫水果的英語短文篇2
I Like eating various kinds of fruits, but what I like most is apple. Apple isred, round, and juicy. It looks so nice and tastes so sweet. Almost everyonelikes it. And it's also very cheap. We can buy it everywhere.
我喜歡吃各種各樣的水果，但我最喜歡的是蘋果。蘋果是圓的，是紅的，而且很多汁。它看起來很漂亮，吃起來味道很甜。幾乎每個(gè)人都喜歡它。它也很便宜。我們到處都能買到它。
Appleis not only delicious, but also nutritious, because it contains the vitamins weneed. Having apples everyday can make us healthy and wise. Just as sayinggoes," An apple a day keeps the doctors away.
蘋果不僅好吃，而且營養(yǎng)豐富，因?yàn)樗宋覀兯璧木S生素。每天吃蘋果可以使我們變得健康和聰明。正如俗話所說，“一天一蘋果，疾病遠(yuǎn)離我。
What'smore, apple can be made into many kinds of foods and drinks. For example, applemilk shake is so popular among people. It's so easy to make. Here is the list:First, peel three apples and cut them into pieces. Second, put the apples andice cream into a blender, and then pour some milk into the blender. Next, turnon the blender, and the milk shake will be ready in two minutes. Finally, drinkthe milk shake. This is the last but the most delightful step.
更重要的是，蘋果可以制成多種食物和飲料。例如，蘋果奶昔很受人們的歡迎。它是如此容易制成的。這是步驟：第一，削三個(gè)蘋果切成碎片。第二，把蘋果和冰淇淋放入攪拌機(jī)，再倒一些牛奶進(jìn)去。接下來，打開攪拌機(jī)，兩分鐘奶昔就好了。最后，喝奶昔。這是最后一步也是最開心的一步。
關(guān)于寫水果的英語短文篇3
Of the fruits of the year I give my vote to the orange. In the first place it is a perennial–if not in actual fact, at least in the greengrocer’s shop. On the days when dessert is a name given to a handful of chocolates and a little preserved ginger, when macédoine de fruits is the title bestowed on some raisins and two prunes, then the orange, however sour, comes nobly to the rescue; and on those other days of plenty when cherries and strawberries and kiwi-fruits riot together upon the table, the orange, sweeter than ever, is still there to hold its own. Bread and rice, beef and mutton, eggs and milk, are not more necessary to an ordered existence than the orange.
It is well that the commonest fruit should be also the best. Of the virtues of the orange I have not room fully to speak. It has properties of health giving, as it cures influenza and establishes the complexion. It is clean, for whoever handles it on its way to your table but handles its outer covering, its top coat, which is left in the hall. It is round, and forms an excellent substitute with the young for a tiny football. The pips can be flicked at your enemies, and quite a small piece of peel makes a slide for an old gentleman.But all this would count nothing had not the orange such delightful qualities of taste. I dare not let myself go upon this subject. I am a slave to its sweetness.
Yet with the orange we go live year in and year out. That speaks well for the orange. The fact is that there is an honesty about the orange which appeals to all of us. If it is going to be bad–for the best of us are bad sometimes–it begins to be bad from the outside, not from the inside. How many a pear which presents a blooming face to the world is rotten at the core. How many an innocent-looking apple, is harboring a worm in the bud. But the orange has no secret faults. Its outside is a mirror of its inside, and if you are quick you can tell the shopman so before he slips it into the bag.
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